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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Autumn Baked French Toast Recipe

Brought to you by Rogers and Brown House B&B

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Cook Time: 40 min	Prep Time: 10 min
Yield: 4 servings

Ingredients:
6 slices stale bread or fresh bread toasted
6 eggs
1 Cup light cream
1 tsp. vanilla
3/4 tsp cinnamon

topping
1 tbs. soft butter
1 tbs Karo syrup
1/4 - 1/2 C lt brown sugar
1/2 Cup chopped walnuts
1/2 Cup finely chopped, peeled apples (optional)
1/2 Cup raisins or currents (optional)

Instructions:
Butter a 9"X12" baking dish. Place bread in row overlapping. Mix eggs, milk, vanilla, cinnamon and pour over bread. Refridgerate overnight.
Mix topping ingredients and spread over bread.
Bake 350 degree oven for 40 minutes until bubbling and puffy. Enjoy!

Notes:
Guests have commented that this is their favorite french toast.

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