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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ham & Cheese Muffins Recipe

Brought to you by Portobello Inn

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Cook Time: 15 min
Yield: 1 dozen

Ingredients:
2 Tbs. each of shredded carrot, celery & onion
1 Tbs. butter
4 oz. diced cooked ham
S&P to taste

In a frying pan, sauté the carrot, celery & onion in the butter until tender and not
brown. Stir in diced cooked ham to warm - remove and set aside.

Preheat oven to 400°. Then in a medium mixing bowl combine by hand...
2 cups biscuit mix (Bisquick)
1 egg
1 Tbs. sugar
2 oz. shredded NY Sharp Cheddar Cheese
2/3 cup milk

Instructions:
Fill greased muffin tins 2/3 full with the biscuit batter (the batter should be thick
enough to be able to make an indentation in the middle with a teaspoon). Add a small
amount of the ham mixture into the indentation. Bake between 16-18 minutes or
until golden brown. Makes 8 to 12 muffins.