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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 10 min 
Yield: 3 dozen 

Ingredients:
1 cup butter, softened
1/2 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups oats, uncooked
1 cup sultanas (golden raisins) - optional


Instructions:
Preheat oven to 350°. Beat together butter, granulated and brown sugars
until creamy. Add vanilla and eggs; beat well. In bowl, combine together flour,
baking soda, cinnamon and salt; add to butter/sugar mixture and mix together well.
Finally, combine oats & golden raisins; mix well.

On ungreased cookie sheet, drop generous tablespoons full of the mixture,
making sure to give each cookie space to spread out and bake. Bake for 10 to 12
minutes or until they are golden brown.

Let the cookies rest a minute and then remove them to a wire cooling rack to
cool. This recipe should make 3 to 4 dozen yummy old-fashioned oatmeal raisin
cookies! They’re great with ice cold milk!



 

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