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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup fresh or frozen cranberries, coarsely chopped 2 tbsp sugar 2 cups all-purpose flour 2 tbsp sugar 3 tsp baking powder 1/2 tsp salt 1/2 tsp grated orange rind 2 eggs, beaten 3/4 cup cooking oil 3/4 cup milk 1/4 cup orange juice Streusel Topping: 1/8 cup sugar 1/8 cup flour 1/4 cup chopped pecans 1 tbsp butter Instructions: Mix cranberries with 1-2 tablespoons sugar and set aside. Combine flour, sugar, baking powder, salt and orange rind into a large bowl Using a whisk, combine egg, cooking oil, milk, and orange juice in another bowl, mix well. Add egg mixture all at once to dry ingredients, stirring just until moistened. Small lumps are OK. Fold in cranberries. Spoon batter into greased regular sized muffin cups, filling 2/3 full. For topping, place sugar, flour and butter in food processor. Process to the consistency of course corn meal. Add pecans and process to desired consistency. Sprinkle over muffins. Bake at 350º degrees for 30 minutes. Notes: These are a favorite at our inn! |
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