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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup fresh or frozen Cranberries, coarsely chopped 2 Tablespoons Sugar 2 cups All-Purpose Flour 2 Tablespoons Sugar 3 teaspoons Baking Powder ½ teaspoons Salt ½ teaspoon Grated Orange Rind 2 Eggs, beaten ¾ cup Cooking Oil ¾ cup Milk ¼ cup Orange Juice Streusel Topping: 1/8 cup Sugar 1/8 cup Flour 1/4 cup Chopped Pecans 1 Tablespoon Butter Instructions: Mix cranberries with 1-2 Tablespoons sugar and set aside. Combine flour, sugar, baking powder, salt and orange rind into a large bowl Using a whisk, combine egg, cooking oil, milk, and orange juice in another bowl, mix well. Add egg mixture all at once to dry ingredients, stirring just until moistened. Small lumps are OK. Fold in cranberries. Spoon batter into greased regular sized muffin cups, filling 2/3 full. Place sugar, flour and butter in food processor. Process to the consistency of course corn meal. Add pecans and process to desired consistency. Sprinkle over muffins. Bake at 350º degrees 30 minutes. Notes: These are a favorite at our inn! |
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