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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all purpose flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg (optional) 2 large eggs 1 cup milk or cream 2/3 cup sugar or packed light brown sugar 4 to 8 tbsp warm melted unsalted butter or vegetable oil 1 tsp vanilla 1-1/2 cups fresh or frozen blueberries Cinnamon Sugar Instructions: Position a rack in he center of the oven. Preheat the oven to 400 degrees. Grease a standard 12 muffin pan or line with paper cups. Whisk together in a large bowl: 2 cups all purpose flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg (optional) Whisk together in another bowl: 2 large eggs 1 cup milk or cream 2/3 cup sugar or packed light brown sugar 4 to 8 tbsp warm melted unsalted butter or vegetable oil 1 tsp vanilla Add to the flour mixture and mix together until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Fold in: 1-1/2 cups fresh or frozen blueberries Divide the batter among the muffin cups. Sprinkle with: Cinnamon Sugar Position a rack in the center. Bake until a tooth pick inserted in 1 or 2 of the muffins comes out clean, 12 to 15 minutes. Let stand 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack. Serve as soon as possible, preferably within a few hours of baking. |
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