Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 20 minPrep Time: 30 min
Yield: 8 servings 

Ingredients:
½ cup butter, melted (can use margarine)
¼ cup honey
2 teaspoons cinnamon
6 eggs
1 cup of milk
1 cup of orange juice
¼ cup of sugar
2 teaspoons grated orange peel
½ teaspoon of salt
½ teaspoon of cinnamon
16 slices of bread

Instructions:
Heat oven to 400 degrees.. In a small bowl, combine melted butter, honey and 2 teaspoons of cinnamon. Mix well. Pour mixture evenly into 2 ungreased baking sheets. Make sure mixture covers the entire sheet.

In a medium bowl, slightly beat the eggs. Add milk, orange juice, sugar, orange peel, salt and ½ teaspoon of cinnamon. Mix well. Dip bread in egg mix and place in pan. Pour any remaining egg mix over the bread. At this point, you can cover and refrigerate overnight, or bake immediately.

Bake, uncovered at 400 degrees for 20 minutes, turning over half way through and until golden brown.


Notes:
Serve with honey orange butter.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations