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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Espresso Crusted Beef Strip Recipe

Brought to you by Afton House Inn

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Cook Time: 15 min	Prep Time: 25 min
Yield: 2 servings

Ingredients:
STEAK INGREDIENTS:

2 10-ounce New York strip steaks
1/2 ounce espresso, ground
1 ounce black truffles, shaved, or 1/2 ounce truffle oil
salt and pepper

PURÉE INGREDIENTS:

6 parsnips, cleaned and peeled
1 tablespoon cumin
1 bay leaf
3 cups vegetable stock

SWISS CHARD INGREDIENTS:

2 heads swiss chard, julienned
1/4 shallot, sliced
1/4 ounce garlic, chopped
1 ounce white wine
1/2 ounce cold butter

HONEY THYME GLAZE INGREDIENTS:

2 ounces fresh demi-glace
2 sprigs thyme, cleaned
1/4 ounce clover honey

Instructions:
METHOD:
Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350° oven for 10 to 15 minutes (for medium).

Purée: Chop parsnips and sauté with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and purée with a hand mixer. Season and finish with butter.

Swiss chard: Sauté swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.

Glaze: Mix demi-glace, thyme, and honey. Warm to a simmer.

Serves 2

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