Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 1/4 cup all purpose flour 1/2 teaspoon salt plus more to taste 10 tablespoons chilled unsalted butter, diced 2 tablespoons ice water 1/3 cup plus 1 tablespoon extra virgin olive oil 2 garlic cloves thinly sliced fresh ground pepper to taste 8 plum tomatoes, halved lengthwise and seeded 8 oz. goat cheese, crumbled 1/2 cup slivered fresh basil Instructions: Pre-heat oven to 400 degrees. Position rack in lower third of oven Using an electric mixer with a flat beater, mix flour and ½ tsp salt on low speed, 15 sec. Add butter; mix to form pea-size crumbs, 30-40 sec. Add water 1 tbs. at a time; mix just until dough comes together. Turn out onto lightly floured surface. Shape into a 5 inch disk. Wrap tightly; refrigerate at least 1 hour. On a lightly floured surface, roll out dough to fit a 13¾ x 4¼ inch tart pan or round quiche pan. Press dough into pan, trim to ½ inch around rim and fold in overhang. Press to make sides thicker than bottom; refrigerate 10 minutes. In a non-stick sauté pan over medium heat, warm 1/3 cup of oil. Add garlic; sauté until fragrant, 1 minute. Add salt, pepper, and tomatoes, sliced side down; sauté until golden brown, 4-5 minutes. Brush pastry with 1 tbs oil; top with cheese, basil, and tomatoes, sliced side up. Drizzle with pan juices; season with salt and pepper. Bake until crust is golden, about 1 hour. 24 Individual Tomato BasilTartletts (Substitute uncooked, cherry tomatoes for plum tomatoes). Roll dough and cut using a 2 inch round cutter. Press rounds into mini muffin tin and brush with olive oil. Place 1 or 2 slivers of sauteed garlic on dough, then 1 tablespoon goat cheese and basil leaves. Place one half cherry tomato on top. Bake for 35-45 minutes. Cool in pan for 5 - 10 mintues before removing from tin. |
Recipes Search
- Roasted Red Pepper Soup
- Pineapple Souffle
- Spicy Asian-Style Pasta Salad
- Parsleyed Rack of Lamb
- Tuscan Steak
- Avocado Cream
- Coeur a la Crème
- Tomato Basil Tart
- Blueberry Cobbler
- Fiesta Quiche
- Snapper & Shellfish Baked in Parchment with Julienne Vegetables
- Lobster Themidor
- Individual tartes Tatin
- Eggs Abingdon
- Baked French Toast
Copyright © 1993 - 2012 Lanier Publishing International