Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Ingredients: 2 ½ cups all-purpose flour 1 tablespoon wheat germ 1 tablespoon Baking powder 1 teas. Baking soda ½ teas. Salt ¼ cup molasses 2 cups buttermilk 2 large eggs ½ cup raisins ½ cup walnuts, finely chopped 3/4 cup fresh blueberries 3 tablespoons melted butter 2 small to medium bananas sliced in ¼ inch thick, round slices Instructions: Mix eggs, buttermilk, molasses, and melted butter together until well mixed. Add dry ingredients all at once and mix until just blended. Do not over mix. Add raisins, walnuts and blueberries and stir carefully not to crush blueberries. Heat a non-stick griddle or large non-stick frying pan until water drops sizzle and jump on the pan. Drop about 1/3 cup of batter on griddle and add about 3 to 4 slices of banana, laying them flat into batter of each pancake. Turn when bubbles form on pancakes and edges begin to brown. Bake about two to three minutes on each side. Serve these healthy pancakes with blueberry preserves or berry jam or syrup. Serves four to six people. Notes: Comstock miner's liked to bake their flour into pancakes rather than trying to make bread at the high Virginia City elevations. We are sure they would have loved this special combination. |
Recipes Search
- Tropical Macadamia Bar Cookies
- Lavendar Panna Cotta with Sautéed White Peaches
- Hearty Miner's Pancakes
- Spicy Pumpkin Cream Cheese Muffins
- Honey Poached Pears with Walnuts and Pomegranite Seeds
- Ginger Scones
- Chai Latte Bar Cookies
- Ol Virginny Finney’s Favorite Eggs
- B Street House Signature Scones
- Pumpkin Scones
- Swiss American Apple Strudel
- Cowboy Scones
- Cappuccino Mini-Muffins
Copyright © 1993 - 2012 Lanier Publishing International