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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Swiss Mustard Eggs Recipe

Brought to you by Amber House B&B

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Ingredients:
Per serving:
1 English Muffin, toasted
3 eggs
1/4 cup grated Swiss cheese
2 Tbls. milk
1 Tbls. stone-ground mustard
1 Tbls. grated parmesan
2 strips bacon
1/8 tsp pepper

Instructions:
Mix eggs with milk, mustard, and pepper, using wire whisk. Cook bacon till crisp, crumble and set aside. Spread muffin with butter and toast under broiler. Melt 1/2 tbls butter in skillet. Add egg mixture and scramble. When almost done add Swiss cheese and bacon. Cook till cheese melts. Place muffin on plate, spoon eggs onto both halves, sprinkle with the parmesan. Garnish plate with quartered tomato.

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