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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 4 cups flour 2 cups oatmeal, uncooked 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1 1/2 cups softened butter 2 cups firmly packed brown sugar 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2 cups cooked solid squash or pumpkin 1 cup dried cranberries Instructions: Directions: Pre-heat oven to 350 F. Combine flour, oats, soda, and spice. Set aside. 2. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and squash/pumpkin, mix well after each addition. Stir in cranberries. 3. For each cookie, drop 1/4 cup dough onto lighty greased cookie sheet. Bake at 350 F. for 20-25 minutes until cookies are firm and lightly browned. |
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