Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6 8-10oz boneless pork chop or pork loin w/pocket cut 1 Apple 1 Apricot 1 Peach 1 T Chopped pecans 2 T Apple juice 6 T Orange marmalade Instructions: Mix apple, apricot, peach pecans and apple juice together. Stuff into pocket. Top with 1 T. each orange marmalade. Bake covered 1 ¼ hour at 350 (or until internal temp 165). Serve with wild rice and a steamed green vegetable. Enjoy! |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International