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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 1 hr 15 minPrep Time: 10 min
Yield: 6 servings 

Ingredients:
6 8-10oz boneless pork chop or pork loin w/pocket cut
1 Apple
1 Apricot
1 Peach
1 T Chopped pecans
2 T Apple juice
6 T Orange marmalade


Instructions:
Mix apple, apricot, peach pecans and apple juice together. Stuff into pocket. Top with 1 T. each orange marmalade. Bake covered 1 ¼ hour at 350 (or until internal temp 165). Serve with wild rice and a steamed green vegetable. Enjoy!


 

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