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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Cups all purpose Flour ¾ Cup granulated Sugar 2 teaspoons baking powder ¾ Cup packed light brown sugar 1 teaspoon baking soda 2 eggs 1 teaspoon salt 1 ½ Cups uncooked quick oats 1 Cup butter or margarine, softened 1 package Butterscotch Chips, divided Instructions: Preheat Oven to 350 degrees. Grease a 9x13-inch cake pan. Combine flour, baking powder, baking soda, and salt into a small bowl and set aside. In a large mixing bowl, combine butter, sugars and eggs. Beat until creamy. Gradually blend in the flour mixture, oats and 1 ½ cups of Butterscotch Chips. Pour into a prepared pan. Sprinkle with remaining butterscotch Chips Bake at 350 degrees for 30-35 minutes, or until golden brown. Cool; cut into bars. |
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