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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 5 min
  

Ingredients:

1 cup Brown Sugar
½ cup Margarine (1 stick)
¼ cup white corn syrup
½ tsp baking soda
2 poppers full popcorn



Instructions:
Bring to a boil in 1 quart Pyrex - sugar, margarine, and syrup. Then cook for 2 min on full power. Remove from Microwave and add baking soda. Stir well. Spray Pam on inside of a large brown grocery sack. Pour popped corn into it. Pour syrup over the corn, fold down the top of the sack. Inset into microwave and cook on full power for 1 ½ min. Shake well. Cook 1 ½ min, shake, cook ½ min., shake. Open bag and allow cooling. Shake.


 

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