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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Corn Flake Crusted French Toast Recipe

Brought to you by Quill Haven Country Inn

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Cook Time: 10 min	Prep Time: 10 min
Yield: 3 servings

Ingredients:
2 cups crushed cornflakes
2 Tbsp melted butter
2 eggs
1/2 tsp salt
1/2 tsp vanilla
1/2 cup milk
6 slices bread

Instructions:
Stir the eggs, milk, salt and vanilla til blended. Dip the bread quickly into the mixture and flip to coat both sides. Press into the crushed cornflakes and again flip to coat both sides. Place on a greased cookie sheet and drizzle with the melted butter. Bake at 450 degrees for 10 minutes. Serve sprinkled with confectioner's sugar.

Notes:
We use either white or wheat bread but almost any type could be used.
Recipe is easily increased or decreased as each egg, 1/4 tsp of salt and vanilla and 1/4 cup of milk added (1 Tbsp butter for drizzling) yields about 3 slices of toast.
This can be ve

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