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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 2 hr
  

Ingredients:
1 lb. Flour
1/4 cup sugar
3 eggs - beaten
1 lemon peel
1 orange peel
1/4 cup orange flower water
2 TBSP butter - softened
1 pinch salt
1 cup lite oil for frying
confectioners sugar

Instructions:
Shred lemon and orange peel with grater
Mix with flour, softened butter, sugar, orange water, eggs and salt
Knead the dough adding a little water if necessary
Cover and let stand for 2 hours
Roll out dough onto floured surface 1/4" thick
Cut dough into 4" squares
Heat oil in frying pan until very hot
Fry oreilletes
When they are golden, remove and drain
Sprinkle with confectioners sugar

Notes:
The is one of the Thirteen Desserts of Provence L'Auberge prepares for their hoiday guests each year.


 

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