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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 0.2 l cream 150 g sugar 0.2 l milk juice of 2.5 grapefruits Instructions: Whip the cream with the sugar, then add the milk and the grapefruit juice. Mix well. Fill it into the ice machine, and freeze it 20 minutes... keep it moving! Notes: No eggs! Recipe "borrowed" from Prince Gottfried Richrath-Koergen from Palais Kraft. |
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