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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 eggs 1 Tbsp milk 1 sprig fresh mint shredded 1 Tsp butter 50 g Goats Cheese (Chevre log) Salt & Pepper Instructions: Break eggs into a bowl, season with a little salt and pepper and beat with a little milk. Melt butter in omelet pan and cook mint for 1 minute moving it around in the butter. Pour eggs into pan and stir to spread mint and lift sides as it cooks to let uncooked eggs to seep underneath. When there is very little uncooked egg remaining break up goats cheese on top of omelet. Fold one side over the other and continue to cook until no raw egg remains. Serve immediately either on its own or with fried sliced potatoes. |
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