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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 Fresh organic red grapefruit pulp chunks 4 Fresh organic sweet orange pulp chunks 4 Fresh organic tangerines pulp chunks 2 Fresh organic grown jicamas (peeled and cut in ½ inch cubes) 2 cups of fresh organic ripe papaya (peeled and cut in ½ inch cubes) 1 Ripe lime (fresh juice) Few fresh cilantro leaves lightly chopped (as many as you wish) Salt, cayenne pepper powder, A shot of fine Tequila ** optional (we recommend Don Julio Tequila) Instructions: Place crush ice in a glass bowl to help it cool, drop ice once you are ready to place your fruits to mix in it. Wash fresh fruit, carefully remove skin, peel and brake pulp in chunks. Cut jicama and papaya in ½ inch cubes, add the fresh juice of a ripe lime. Place all fruit pieces in the cooled glass bowl and add cilantro leaves, the shot of fine Tequila a bit of salt and cayenne pepper (your taste). Chill till fruits feel cold and crunchy. Add a gourmet touch to your salad by placing it in decorative glass goblets or cups, served chilled, perfect for summer hot luncheons and as a light afternoon snack. Notes: You may add walnuts chopped for a zesty party mix. |
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