Recipes from Redbird Retreat B&B
Canton, Texas
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| Cook Time: 40 min | | | Yield: 8 servings | |
Ingredients:
9 eggs
4 T. chopped onion
1 cup shredded Mexican cheese
1 cup Buttermilk
1 cup diced ham or cooked sausage
5 corn tortillas, cut into quarters
Instructions:
Line a 9x13 buttered or greased baking dish with tortillas. Beat eggs, add milk and beat all ingredients except meat again to blend well. I sprinkle sausage over the tortillas and then pour the egg mixture over. Bake at 350 degrees for 35-40 minutes or until mixture is firm to the touch. You can garnish with jalapeno peppers or serve with sour cream and salsa. Cut into squares and serve (6-8 persons).
Notes:
*Tip: I have prepared this to cook immediately and have prepared it where it sets in the refrigerator overnight. I prefer overnight, because the egg mixture softens the tortillas and the flavors are more blended
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