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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 40 min 
Yield: 8 servings 

Ingredients:
9 eggs
4 T. chopped onion
1 cup shredded Mexican cheese
1 cup Buttermilk
1 cup diced ham or cooked sausage
5 corn tortillas, cut into quarters


Instructions:
Line a 9x13 buttered or greased baking dish with tortillas. Beat eggs, add milk and beat all ingredients except meat again to blend well. I sprinkle sausage over the tortillas and then pour the egg mixture over. Bake at 350 degrees for 35-40 minutes or until mixture is firm to the touch. You can garnish with jalapeno peppers or serve with sour cream and salsa. Cut into squares and serve (6-8 persons).

Notes:
*Tip: I have prepared this to cook immediately and have prepared it where it sets in the refrigerator overnight. I prefer overnight, because the egg mixture softens the tortillas and the flavors are more blended



 

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