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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Banana Crumble Recipe

Brought to you by 1884 Bridgeford House

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Cook Time: 10 min	Prep Time: 5 min
Yield: 4 servings

Ingredients:
4 bananas
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or granola (granola is better)
1/2 tsp. cinnamon
1/8 tsp. salt
4 TB butter, softened

Instructions:
Pre-heat oven to 400 degrees. Slice bananas and evenly distribute among 4 ramekins or casserole dish, lightly sprayed with Pam.

Place all dry ingredients in a medium mixing bowl; add the butter and work the mixture with your hands until it is crumbly. Sprinkle the mixture over the bananas, crumbling further with your fingers, enough to cover. Bake until the crumble gets firm and golden in color, about 10-12 minutes; serve warm.