| Cook Time: 25 min | Prep Time: 10 min | | Yield: 8 servings | |
Ingredients:
Biscuit dough:
3 cups all-purpose flour
4 tsp sugar
4 tsp baking powder
1 tsp salt
2 cups whipping cream
Cobbler:
1 cup sugar
2 TB cornstarch
1/4 cup water
2-16 ounce packages of frozen or fresh berries (6 cups)
Instructions:
In a large bowl stir together flour, sugar, baking powder, salt and whipping cream with a fork until well combined. Set aside.
In a large saucepan combine 1 cup sugar, 2 TB cornstarch, and 1/4 cup water. Stir in 6 cups (two 16-ounce) packages) fresh or frozen blackberries (or raspberries or cherries). Cook and stir over medium heat until thickened and bubbly. Divide mixture amount eight ramekins. Drop 1 or 2 mounds of batter on top of each.
Bake at 375 degrees for 25 to 30 minutes or until topping is golden brown and mixture is bubbly. Makes 8 servings.
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