Recipes from The Glynn House Inn


Ashland, New Hampshire
 Triple Chocolate Muffins Recipe
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Cook Time: 15 minPrep Time: 15 min
Yield: 8 servings 

Ingredients:
1 ½ cups All Purpose Flour
1 tsp. Baking Powder
¼ cup Dutch Cocoa
½ tsp. salt
¼ cup butter
½ cup granulated sugar
1 egg
¾ cup milk
½ tsp. vanilla
½ cup chocolate chips
¼ cup white chocolate chips

Instructions:
Put flour, baking powder, salt and cocoa in a large bowl. Stir
together making a well in the center. Beat butter, sugar and egg
together well. Mix in milk and vanilla. Pour into the well and stir to
moisten. Fold in the two types of chocolate chips. Do not over mix.
Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to
test the center of the muffin to ensure they are done.
Inns Recipes
  • Triple Chocolate Muffins
  • Eggs Benedict
  • Stuffed French Toast Recipe
  • Frittata
  • Belgium Waffles with Glazed Bananas
  • Banana Souffle

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