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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 minPrep Time: 10 min
Yield: 10 servings 

Ingredients:
2 cups flour
1/3 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cup (or a little more) heavy cream
Dried fruit, mini chocolate chips

Instructions:
Mix the dry ingredients well. Add the dried fruit of your choice. Make a well in the center. Add heavy cream mixing gently with a fork. Add more cream if needed. Scoop 10 scones onto parchment lined baking sheet. Bake at 400 for 15 minutes.


 

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