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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 5 min
  

Ingredients:
2 Tablespoons sugar
1 cup heavy cream
8 ounces chopped bittersweet chocolate
1 Tablespoon butter
1 Tablespoon cabernet sauvignon

Instructions:
In a microwave safe bowl combine sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to fondue pot with a low flame underneath. Serve with pound cake, strawberries or biscotti bits.


 

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