| Cook Time: 50 min | Prep Time: 15 min | | Yield: 8 servings | |
Ingredients:
1 very small Vidalia onion, diced
2 Tbsp butter
5 eggs
1 C grated Cheddar Cheese
6 oz Cottage Cheese
¾ lb Zucchini, chopped
1 tsp basil
1.5 lb Ricotta Cheese
1/3 C Bisquick
dash salt and pepper
Instructions:
Preheat oven to 350 degrees. In a skillet, saute the onion (until transparent) and zucchini in the butter. Add the salt, pepper and basil. Remove from heat and in a large mixing bowl, add the remaining ingredients to the zucchini and onion, mixing well. Pour the mixture into a well greased (or Pam sprayed) 1 ½ quart baking dish and bake for 50 mins or until light golden color.
Notes:
An interesting variation on the traditional quiche and a great way to use all of those zucchini in your garden!
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