| Cook Time: 1 hr 30 min | Prep Time: 10 min | | Yield: 10 servings | Inactive Prep Time: 2 hr |
Ingredients:
5 French Bread Large Sandwich Rolls
6 Eggs
3-1/2 Cups Milk or Soy Milk
1 Cup Blueberries - Fresh or Frozen
1/4 teaspoon Nutmeg
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1/2 cup brown sugar
3/4 cup pecans
Instructions:
Cut bread into 1" squares. Mix Eggs, Sugar, Vanilla Nutmeg and mix together. Pour over bread and let soak in. Toss in Blueberries and put in greased large baking dish. Cover with tin foil and place in water bath. Bake @ 400 degrees for 1 hour.
Uncover bread pudding and let top brown for 5 minutes. In small sauce pan melt butter with brown sugar, toss in pecans and coat, then pour sugar and nut mixture over top of bread pudding. Loosely cover with tin foil for remaining 25 minutes. Remove and serve.
Notes:
Can be prepared in individual ramekins for soufflé life appearance. No need for syrup. This is light and not too sweet.
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