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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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 Prep Time: 20 hr 30 min
Yield: 8 servingsInactive Prep Time: 4 hr

Ingredients:
16 oz. packet of ladyfingers
1 espresso
1/2 glass Marsala wine
5 egg yolks
1.1/2 cups granulated sugar
1 qt. heavy whipping cream
Unsweetened cocoa powder

Instructions:
Place ladyfingers in a rectangular glass dish and sprinkle with espresso and 1/4 glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored. In a small bowl whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours. Serve topped with cocoa powder.

Notes:
Wine suggestion: Vin Santo


 

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