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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 minPrep Time: 15 min
Yield: 3 servings 

Ingredients:
Handful of dried mushrooms
Olive oil
1/2 chopped onion
3 slices cooked ham, julienned
2 cups tomato sauce
Fresh parsley
1 T butter
Salt and pepper to taste
1lb. cooked fettuccine
Parmesan cheese to taste

Instructions:
Soak dried mushrooms in warm water for 15 minutes. Saute onions in olive oil and add julienne of ham. Add chopped mushrooms, reserving the liquid, and cook 5 minutes on medium heat. Add mushroom liquid and tomato sauce and cook for 2 minutes. Add remaining ingredients. Place fettuccine on a plate, top with mushroom mixture and add a generous amount of parmesan cheese.

Notes:
Wine suggestion: Chianti


 

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