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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 milk fed veal scaloppini Flour Olive oil Salt and pepper to tase 4 slices cooked ham Sharp chhese (Cheddar, Gruyere or Emmenthal) Fresh sage White wine Butter Instructions: Coat scaloppini of veal in flour, saute in olive oil, season with salt and pepper. Top scaloppini with han, cheese and sage. Cook for 2 minutes. Remove veal to a warm plate. Deglaze pan with white wine and butter. Return veal to pan and cook 30-40 seconds, until cheese is melted. Serve immediately.*****The veal can be breaded for a nice variation. Notes: Wine suggestion: Orvieto |
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