Recipes from The Glynn House Inn


Ashland, New Hampshire
 Frittata Recipe
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Cook Time: 5 minPrep Time: 20 min
Yield: 6 servings 

Ingredients:
6 eggs beaten
2 Tsps. fresh herbs, parsley, basil oregano
1 cup shredded cheddar cheese
˝ cup diced ham
Salt and pepper to taste
3 medium potatoes, thinly sliced after cooking in the microwave

Instructions:
* You will need one 10-inch cast iron pan. Wash and prick
potatoes, microwave for eight minutes., Brush sides and bottom
of pan with olive oil. Slice potatoes thinly and use them to cover
the bottom of the pan. Turn when lightly browned until all
potatoes are golden.

* Mix all other ingredients together in bowl. With potatoes
covering bottom of pan, pour liquid mixture slowly over
potatoes.

* Cook over low heat until sides are cooked. Place pan under
grill and cook until egg mixture is thoroughly cooked – usually
within 5 minutes. Your frittata should look like a ‘golden’ pizza.
Slice and serve immediately with diced tomatoes.
Inns Recipes
  • Triple Chocolate Muffins
  • Eggs Benedict
  • Stuffed French Toast Recipe
  • Frittata
  • Belgium Waffles with Glazed Bananas
  • Banana Souffle

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