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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 5 minPrep Time: 15 min
Yield: 8 servings 

Ingredients:
Banana Sauce Ingredients:
- 3/4 cup Butter
- 1/2 cup Brown Sugar
- 4 Bananas

Belgium Waffles Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups well-shaken buttermilk
- 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
to room temperature
- 2 large eggs
- Vegetable oil for waffle iron






Instructions:
Steps: Banana Compote

- Melt butter on low heat.
- Place the brown sugar in with the butter and watching the
heat, melt the sugar down with the butter to make the sauce. Be
careful not to boil or over cook the sugar, it with burn or
crystallize.
- Chop the bananas into cubes and place into the sauce.

Steps: Waffles

- Whisk together flour, sugar, baking powder, baking soda, and
salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another
bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a
slightly rounded 1/2 cup of batter into each waffle mold. Cook
waffles according to griddle's manufacturer's instructions until
golden and cooked through, about 3 minutes. Transfer as
cooked to rack in oven to keep warm, keeping waffles in 1 layer
to stay crisp.
- To serve: Dust the plate with powdered sugar; place the waffle
on plate and dust with sugar again. Top with a large spoonful of
banana sauce.


 

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