| Cook Time: 30 min | Prep Time: 15 min | | Yield: 10 servings | |
Ingredients:
3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange peel (McCormick)
2 11oz cans refrigerated buttermilk biscuits
1 8 oz. tub soft cream cheese
1/2 c. butter, melted
1 c. 10X sugar
2 Tbsp. orange juice
Instructions:
Combine sugar, pecans, and orange peel in small bowl.
Separate each biscuit and place a dab of cream cheese into center of each biscuis and pinch sides together (20 biscuits)
Dip biscuit in melted butter and then in sugar mixture.
Stand biscuits on edge in greased bundt pan, space evenly.
Drizzle remaining butter and sugar mixture over biscuits.**
Bake at 350 degrees for 30-35 min
Invert onto serving plate
Combine 10X sugar and orange juice and drizzle over warm ring
**assemble day ahead and bake in am (bring to rm temp before placing in oven)
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