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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 Filling: 1 - 8 oz package Philadelphia Cream Cheese (Better at room temp) 1/2 cup Ricotta Cheese 1 Tbsp white sugar 1 1/2 Tsp Vanilla 6 medium sized strawberries 2 tablespoons cup chopped pecans (optional) Instructions: * Put cream cheese & ricotta cheese into bowl of a mixer and mix until combined. Add sugar and vanilla, mix together until smooth. Mix in strawberries and chopped pecans. Slice loaves of French bread as follows: first slice takes off the end crust, next slice about ½" along loaf but do not cut thru to the bottom, next move along 1/2" and slice thru the crust. This makes a 'pocket' to put the filling in. * Dip each piece of toast into mixture of eggs, half 'n half, vanilla and cinnamon. Cook in a Teflon skillet (without butter, oil or spray) about 5 minutes each side, with temp set at 325 degrees. This freezes well and can be thawed in the refrigerator the night before using. |
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