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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Marvelous Apricot Bread Recipe

Brought to you by Andon-Reid Inn

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Cook Time: 1 hr	Prep Time: 30 min
Yield: 16 servings	Inactive Prep Time: 10 min

Ingredients:
1 cup dried apricots
Water
2 cups of all purpose flour
2 teas. baking powder
1/4 teas. baking soda
1/2 teas. salt
1 cup sugar
2 Tbls. butter, room temperature
1 large egg
1/4 cup pineapple juice
1/2 cup orange juice
3/4 cups of walnuts or pecans

Instructions:
Preheat the oven to 350 degrees. Grease 9X5X3 inch loaf pan.

Soak the apricots in warm water to cover for 30 minutes. Drain well and chop; set aside.
In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt.
In a large mixing bowl, cream the sugar, butter and egg until light. Stir in the fruit juices. Stir in the dry ingredients, the nuts and the chopped apricots. Turn the batter into the prepared pan and let it stand for 10 minutes.

Bake in the center of the oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.Cool on a wire rack 10 minutes. Remove from pan and cool upright on wire rack. Cool before slicing. Makes about 16 slices.