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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups all purpose flour, 6 tsp baking powder, 1 tsp salt, ½ - 2/3 cup granulated sugar Instructions: Cut in or use a food processor, 1 cup hard margarine or butter until mixture resembles coarse meal with some larger pieces. Add 1 cup milk, stirring until the dough holds together. Turn out the dough onto a floured surface and form into a ball. Flatten ball with hands or a rolling pin, to about ¾” thickness. Cut out rounds using a cookie cutter or a glass dipped in flour. Re-use the scrap edges. Place on a cookie sheet dusted with flour and dust tops of the scones with flour. Bake at 400 F until golden brown on top and bottom. Cool on a wire rack. See http://www.gazebo-victoria.com/breakfast.html. |
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