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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fruit Fool Recipe

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	Prep Time: 10 min
Yield: 8 servings

Ingredients:
2 cups mashed fruit
1 cup whipping cream
3 tbsp sugar

Instructions:
Select your fruit: strawberries, raspberries, blackberries or chilled stewed rhubarb. This can be fresh but the texture is better if you use frozen fruit (thus you can serve it all year). Defrost it until it is firm but not icy.

Whip the whipping cream with the sugar until it is stiff. Then fold the fruit into the cream. See www.gazebo-victoria.com/breakfast.html.

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