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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 LARGE EGGS 1/2 CUP HALF AND HALF 1/4 TSP. VANILLA 2 TBSP. SUGAR 1/4 TSP. GROUND CINNAMON SALT (TO TASTE) 3 TSP. UNSALTED BUTTER (M0RE, IF NECESSARY) 8 SLICES BREAD, CUT 1-INCH THICK (USE AN EGG BREAD IF AVAILABLE) Instructions: WISK TOGETHER THE EGGS, HALF AND HALF, VANILLA, SUGAR, CINNAMON AND SALT IN A BOWL. MELT A TEASPOON OF THE BATTER ON A NONSTICK GRIDDLE OVER MEDIUM HEAT. SOAK 2 SLICES OF THE BREAD AT A TIME IN THE BATTER FOR ABOUT 1 MINUTE, PRESSING DOWN ON THE BREAD SO THAT IT ABSORBS THE BATTER. COOK ABOUT 3 MINUTES ON EACH SIDE, OR UNTIL GOLDEN. SERVE IMMEDIATELY WITH SYRUP, JAM OR FRUIT. |
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