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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

FABULOUS FRENCH TOAST Recipe

Brought to you by Wildflower B&B On The Square

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Cook Time: 10 min	Prep Time: 5 min
Yield: 8 servings	Inactive Prep Time: 5 min

Ingredients:
4 LARGE EGGS
1/2 CUP HALF AND HALF
1/4 TSP. VANILLA
2 TBSP. SUGAR
1/4 TSP. GROUND CINNAMON
SALT (TO TASTE)
3 TSP. UNSALTED BUTTER (M0RE, IF NECESSARY)
8 SLICES BREAD, CUT 1-INCH THICK (USE AN EGG BREAD IF AVAILABLE)

Instructions:
WISK TOGETHER THE EGGS, HALF AND HALF, VANILLA, SUGAR, CINNAMON AND SALT IN A BOWL. MELT A TEASPOON OF THE BATTER ON A NONSTICK GRIDDLE OVER MEDIUM HEAT. SOAK 2 SLICES OF THE BREAD AT A TIME IN THE BATTER FOR ABOUT 1 MINUTE, PRESSING DOWN ON THE BREAD SO THAT IT ABSORBS THE BATTER. COOK ABOUT 3 MINUTES ON EACH SIDE, OR UNTIL GOLDEN. SERVE IMMEDIATELY WITH SYRUP, JAM OR FRUIT.

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