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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 angle foot cake, home-made or purchased, torn into bite sized pieces
1 32 ounce container of vanilla low fat yogurt
1 pint fresh strawberries, cleaned and sliced
1 large banana, sliced
1 pint blueberries (or other berries)
1 cup granola of your choice

Instructions:
Layer in your glass bowl half of the angel food cake pieces.

Spread half of the yogurt on top.

Layer half of the fruit assortment.
Layer half of the granola.

Repeat layering, reserving a few berries to garnish the top.

Notes:
This recipe can be found in Highland Haven Creekside Inn's cookbook "Colorado Cravings."


 

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