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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 30 min 
  

Ingredients:
Champagne Cream Sauce



2 Onions, finely diced
4 qt. Heavy Cream
2cups Champagne
4 oz Chicken base
1 cup Flour




Instructions:
Sautee onion in saucepan until golden brown
Deglaze pan with champagne
Add heavy Cream
With a wire whisk, whip in flour and chicken base
Let simmer 20-25 minutes on low heat
Add diced green onions for garnish


Notes:
Great when used on chicken plated over a wild rice medley or any simple dish that could use some pizazz!


 

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