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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 or 3 pears fresh and soft (or canned pear halves) ½ C sugar ¼ C cornstarch ¼ C water ¼ tsp cinnamon ¼ tsp lemon peel 1 C frozen or fresh blueberries ½ tsp vanilla or almond flavoring Whipped cream or yogurt (optional) Instructions: Cut fresh pears in half. Keep peels on. Remove stem and seeds. Place ½ pear on each plate In saucepan over medium heat, combine sugar, cornstarch, orange juice, and cinnamon. Cook until thickened, stirring constantly Add blueberries to saucepan, to warm them up Remove from heat and add flavoring Gently spoon warm blueberry mixture over pear half Top with whipped cream or yogurt Notes: Serves 4-6 Can serve with a small slice of cheddar cheese on the side |
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