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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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 Prep Time: 10 min
Yield: 2 servings 

Ingredients:
1 or 2 small Cantaloupes (well chilled)
3 Bananas
¼ tsp nutmeg
Whipped cream (optional)



Instructions:
Cantaloupe Bowls
Slice Cantaloupe in half and remove seeds. Place each half on a plate
Slice bananas into cantaloupe halves, filling to
overflowing
Sprinkle with nutmeg to taste
Top with tiny amount of whipped cream if desired.





Notes:
If the cantaloupes appear large, cut them into quarters instead of halves to create reasonable size portions as you wish
Variations:
You can mix blueberries and bananas together for the fillingVery refreshing!



 

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