Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 12 large eggs, 1 1/2 teaspoon dry mustard, 1 teaspoon salt, 1 1/2 lbs. ground sausage, 1 medium package frozen hash browns, 1 lb. cheddar cheese (grated), 1 small can mild green chilies(whole), I leave the chilies whole so if guests don't care for them they can easily be removed. Instructions: Spray 9x13-inch baking dish with nonstick coating. Brown and drain sausage. Combine eggs, mustard, and salt, beat slightly in a mixer. Lay hash browns on bottom in baking dish. Follow with the sausage, cheese, and green chilies. Pour egg mixture over all other ingredients. Cover and refrigerate overnight. Bake at 350 degrees. Let stand 15 minutes before eating so dish can mold together. Garnish with parsley on the side. Notes: Delicious dish all-in-one. My brother gave me the recipe. Our return guests will ask for this if I haven't made it during their stay. Start the night before so the eggs can soak through the potatoes to create a yummy breakfast. Serve with homemade salsa |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International