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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Cup butter 1 Cup creamy peanut butter 1 Cup white sugar 1 Cup packed brown sugar 1 Teaspoon vanilla extract 3 Eggs 4 Cups all-purpose flour 2 Teaspoons baking soda 1/4 Teaspoon salt Filling: 1/2 Cup creamy peanut butter 3 Cups confectioners' sugar 1 Teaspoon vanilla extract 5-6 Tablespoons milk Instructions: In a mixing bowl, cream butter, peanut butter and sugars. Add vanilla. Add eggs one at a time beating well after each addition. Mix flour, baking soda and salt in a separate bowl.Add to mixture in mixing bowl. Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake at 375 degrees for 5-6 minutes (important so that you don't over bake!!). Remove from oven and leave on cookie sheet for 2-3 minutes to allow the cookies to continue absorbing the heat from the cookie sheet. They should be slightly brown on the bottom. Cool on wire racks. In a mixing bowl combine and mix the filling ingredients until smooth. Spread on half of the cookies and top each with another cookie. Notes: When guests arrive to check into our accommodations, they are offered our famous Peanut Butter Sandwich cookies. I receive many requests for this recipe and on several occasions when previous guests have called to make reservations, they wanted to make su |
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