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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cantalopes (past prime) Canned peaches slightly drained Apricot Nectar Honey Brown Sugar 1 cup sour cream 2 tsp cinnamon Instructions: Puree or blend together and refrigerate overnight. Pour into glassed and garnish with mint or strawberry slice on edge of glass. Notes: This is a recipe you must test for amounts needed as it will vary according to how much fruit you have to use up. |
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