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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 3 hrPrep Time: 30 min
Yield: 4 cups 

Ingredients:
1 lb walnuts (can substitute any nut)
1 tbsp ground cinnamon
2 quarts simple syrup (equal parts of sugar and water)
1 cup turbinado or coarse grind sugar
1 tsp ground cayenne pepper (optional)


Instructions:
Mix cinnamon, cayenne, salt, simple syrup and walnuts in a large sauce pan. Bring to a boil then simmer for 15 minutes, stirring occasionally. Drain well and spread on oiled baking sheet. Generously sprinkle with turbinado sugar. Bake at 225 degrees F for 2.5 hours. Stir after 1 hour continue baking for 1.5 hours, turn off oven and let cool in oven over night if possible. These will keep well in zipper plastic bags.


 

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