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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 C. butter, room temperature 3/4 C. sugar 2 eggs 1/2 C. eggnog 1 T. orange zest (optional) 2 C. all purpose flour 2 1/2 t. baking powder 1/2 t. salt 1/2 t. baking soda 1 t. vanilla 2 C. frozen cranberries Instructions: Preheat oven to 375 degrees. Chop frozen cranberries in food processor until chopped to consistency for muffins, not too fine. Cream butter and sugar, add eggs, one at a time. Add vanilla and blend. Sift dry ingredients. Add dry ingredients alternately with eggnog. Stir cranberries into batter, just until blended. Fill greased muffin tins 3/4 full with batter. Bake at 375 degrees for 18-20 minutes until lightly brown on top and spring back when touched. Enjoy! Notes: Great for Fall and Winter breakfasts. |
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