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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 (8 oz) container fat free sour cream 1 (7 oz) jar roasted red peppers, drained ½ pkg. Fat free cream cheese, softened 1 clove garlic, peeled 1 Tbsp fresh basil leaves ½ tsp dried oregano leaves Wheat Thins reduced fat snack crackers Instructions: Place all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended. Pour into serving bowl; cover. Refrigerate at least 1 hr. Serve as dip with crackers. |
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