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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 50 minPrep Time: 30 min
Yield: 8 servings 

Ingredients:
3 tbsp pesto
1 cup Parmesan cheese, grated (divided)
1 cup mushrooms, sliced
1/2 cup tomatoes, sliced
3 cloves garlic, minced
2 ½ cups cottage cheese
2 ½ cups fresh spinach
1 cup mozzarella, grated
3-4 tbsp flour
2 cups milk
7 eggs

Instructions:
Grease 9"x11" pan. Spread pesto and 1/2 cup grated Parmesan cheese over bottom of pan.

Saute mushrooms, tomatoes and garlic together. When finished sauteing, mix with cottage cheese and spinach. Then put in pan over pesto.

In a separate bowl, mix together mozzarella, Parmesan cheese, flour milk and eggs. Pour mixture in the pan.

Bake 50-60 minutes at 350 degrees.

Notes:
Come to the Arroyo Vista Inn and try other wonderful recipes prepared by Pat!


 

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