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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 50 minPrep Time: 30 min
Yield: 8 servings 

Ingredients:
3 tablespoons Pesto
1/2 cup Parmesan Cheese, Grated
1 cup Mushrooms, Sliced
1/2 cup Tomatoes, Sliced
3 cloves Garlic, Minced
2 1/2 cups Cottage Cheese
2 1/2 cups Fresh Spinach
1 cup Mozzerella, Grated
1/2 cup Parmesan Cheese, Grated
1/3 cup Flour
2 cups Milk
7 Eggs

Instructions:
Grease 9"x11" pan. Spread pesto and 1/2 cup grated Parmesan cheese over bottom of pan.

Sautee mushrooms, tomatoes and garlic together. When finished sauting, mix with cottage cheese and spinach. Then put in pan over pesto.

In a separate bowl, mix together mozzarella, Parmesan cheese, flour milk and eggs. Pour mixture in the pan.

Bake 50-60 minutes at 350 degrees.

Notes:
Come to the Arroyo Vista Inn and try other wonderful recipes prepared by Pat!


 

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