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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 30 minPrep Time: 15 min
Yield: 8 servingsInactive Prep Time: 15 min

Ingredients:
* 8 - Slices of 1 inch thick day old french bread
* 1 - Cup of Blueberries
* 8oz - Cream Cheese
* 12 - Large Eggs
* 2 - Cups Milk
* 1/2 tsp - Salt
* 1/2 Cup Vermont Maple Syrup

Instructions:

Arrange bread in lightly oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.

In a large bowl, whisk together eggs, milk, salt and syrup and pour over bread. Cover and refrigerate overnight. Bring to room temperature before baking.

Preheat oven to 350. Bake, covered, for 30 minutes. Remove cover and bake until lightly browned on top, about 30 minutes longer. Serve with warm Vermont Maple Syrup.


 

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